Description

Perched high in the mountains of Huehuetenango, Finca La Colmenita is lovingly tended by Francisco “Chico” Cardona. Named La Colmenita—“The Beehive”—the farm reflects Chico’s twin passions for coffee and bees, a harmony that enriches both land and community.
In the cup: a smooth chocolate foundation, gentle plum sweetness, and the elegant lift of black tea. Roasted in small batches to honor its terroir and deliver a rich, comforting, subtly fruity profile.

Tasting Notes: Chocolate • Plum • Black Tea
Best For: Pour-over / Drip • French Press • Balanced espresso
Grind Options: Whole Bean • Ground (Fine / Medium / Coarse)