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Roaster Notes & Brew Guides

The Specialty Coffee Journal

Insights on origin terroir, harvesting methods, water chemistry, and dialing in competition-grade espresso at home.

Small-Batch Roasted

Roasted in 1kg batches

Local Pickup

Farmers markets & pop-ups

Roaster Led

Owner-roasted in Northern Virginia

Freshness Sealed

Zip bags with degassing valve

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